Grilled Cheese What the F__k Ever Sandwiches


Sorry for the mess on the stove but I had the munchies and had made a few before I remembered to take a picture.
I bought this skillet on a whim one day at the grocery store not knowing how it was about to change my life and bring my childhood favorite sandwich back in a big way.
I got bored with the standard american cheese slice and butter grilled cheese. When stoned I like to do childish things and venture out. So a quick Google search let
me know that as an adult these days I can put ANYTHING that I would normally make with cheese on a grilled cheese sandwich! The doors where open!
Cheeses with an acidity in the range of pH 5.3 to 5.5 — such as gouda, gruyére or manchego make the best liquidy cheese. So I picked up some gouda, gruyere,
thick american slices, real bacon bits so I didn't have to cook bacon and various sliced meats. At home I always have varoius blocks of different cheeses, sour cream,
lettuce, tomatoes etc...A cooking friend suggested that use mayo instead of butter. I eat butter on top of butter on anything but I tried the mayo anyway and it is a game changer.
Now I only use mayo unless I'm making the Classic grilled cheese.

Here of some of my favorites. You really don't need a breakdown of individual ingredients:
    What ever cheese and what ever sliced meat with pickles on top.
    Taco/burrito grilled cheese. Don't forget the Dorritos grinder. It is sitting on the counter beside the salt and pepper.
    Baked potato grilled cheese.
    Bacon egg and cheese.
    Cheese burger/Bacon cheese burger
    Hotdog sliced long ways with chilli and cheese
   What ever I can find in the cupboard grilled cheese

If you going to make ANY sandwich or biscuit then why not make it a grilled cheese sandwich.
Also anytime I make something with cheese and have left overs. Put some on a grilled cheese to carry to work the next day just to change it up.

Here are pix of what I remembered to take a pic of :


Above is with mayo on the bread instead of butter.


and this is after toasting. I expected it to burn before the cheese was melted compared to butter.



   Above is gouda cheese gushing out the side. It is very liquidy and you have to hold the sandwich together because the top sides all over the place. Not very strong
flavored so I other stuff for flavor like  pickles and strong meats like bacon, sausage and salami.


Above it White american with bacon bits and smoked sausage. Cooking regular bacon its better but when Stoned the bits are a cinch.